Events & News
Day of the Dead (Spanish: Día de Muertos) is a Mexican holiday celebrated throughout Mexico, in particular the Central and South regions, and by people of Mexican ancestry living in other places, especially the United States. The multi-day holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died, and help support their spiritual journey.

Dia De Los Muertos Altar: A transformed space for healing within the center.

This altar was a joint effort facilitated by Cultural Broker Anna Maria Cuellar, Veronica Bautista and the amazing group of women who meet weekly for platicando entre amigas.

     

Mini Pinata Making Workshop (1pm - 4pm Saturday, November 19th, 108 N. Popular)

Community Planning Process


Don't forget SAMAKHEE LAO Support Group Meeting on Tuesday, August 9th, 2016 between 12:00 pm - 1:30 pm.

Friday, July 15th: *Sankofa Lunch and Learn: We will have a special guest discussing Native Cultures of Mexico (12-1:30)

Friday, July 25th - 29th: Summer Enrichment Series Monday, July 25th thru Friday July 29th 2016
12pm - 4pm

Friday, May 20: *Sankofa Lunch and Learn: We will have a special guest discussing Native Cultures of Mexico (12-1:30)
Wednesday, May 25: Free Mental Health Awareness Zumbathon (6:00-8:00 pm)
Thursday, May 26: Cross-Cultural Workshop; Topic: Central California Chumash Indians (2-4pm)

Save the Date:
June 17: *Sankofa Lunch and Learn; Juneteenth Celebration and discussion (12-1:30)

May is Mental Health Awareness month and We are celebrating One Year of Zumba at HCEWC. Let's spread the awareness together and have lots of fun!!
May 25, 2016
6:00 pm - 8:00 pm

Central California Chumash Indian: Stories of foot, plants and connections
Cross Cultural Work Shop with Chumash cultural practioner Cristina Gonzales
Thursday May 26, 2016
2p-4p

Cinco de Mayo or the fifth of May commemorates the Mexican army's 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). In the United States Cinco de Mayo has evolved into a celebration of Mexican culture and heritage. Traditions include parades, mariachi music performances and street festivals in cities and towns across Mexico and the United States. Join us next Thursday as we celebrate in the tradition of sharing and consuming good food! Bring a dish, sample a dish and enjoy! This is Free/ ALL Ages event

You are cordially invited to join us for our next Cross-Cultural Education Workshop on Thursday, April 28th from 2:00-4:00p.m. at the Holistic Cultural and Education Wellness Center (4879 W. Kings Canyon Rd, Fresno).

AYA
Aya takes place on Sat April 2nd, 15th, 22nd & 29th from 9:30AM- 10:30AM. Drop-In's are always welcome & Yoga Mat's are available as well.

Aya: Back to Basics Yoga Series with Certified Yoga Instructor Sky Sweet. The series was designed by Cultural Broker Devoya Mayo, with the intent to provide participants with an hour of positive reinforcements, yoga practices and mindful meditation. The series takes it's name and inspiration from the West African Adrinka symbol of Aya commonly known as the Fern.

This is a FREE 12 week series. 6 weeks Yoga followed by 6 weeks of Mindful Meditation.

This Month's Feature Film: Detroit Urban Farming Revolution
This Month's Feature Dish: TBA

In the early 20th century the city of Detroit was a booming industrial powerhouse and world leader in car manufacturing. But since the major car companies closed their factories, more than a million taxpayers have moved out of Detroit, leaving behind more a mass of vacant land, and nearly 40,000 abandoned houses. A group of visionary residents are now sowing the seeds of an urban farming revolution.

*****************************************************************
Spice it Up! is designed to increase awareness of ethnic cuisine and encourage healthy nutritional changes essential for optimal physical and mental health.

Join Devoya Mayo & Amber Grubb every third Tuesday from 2p-4p as we view films, discuss cooking methods, invite guest speakers and share great tasting food, all with healthy adjustments in mind.